Eurospec - T Bar Pull Handle - 30mm dia. - 1630mm CTC

Stainless steel should be cleaned regularly to maintain its appearance and preserve its natural resistance to corrosion. Its protection comes from a thin chromium oxide layer, formed when oxygen in the air reacts with the chromium in the steel.

If the surface becomes contaminated with dirt or debris, this protective layer can be disrupted, allowing corrosive agents to become trapped. For this reason, routine cleaning is essential — stainless steel performs best when kept clean.

For general maintenance, wipe exposed surfaces with a clean cloth using warm water and a mild detergent. More stubborn marks can be removed with non-scratch household cleaning powders applied with a sponge, soft brush, or cloth. A small amount of vinegar may be added for heavier soiling.

Carbon steel brushes and steel wool should be avoided, as they can leave embedded particles that may lead to surface rusting. After cleaning, always rinse thoroughly with clean hot water and dry completely with a soft towel.

As a guideline, stainless steel should be cleaned at least once per month, and more frequently in high-use or heavily soiled areas. Where routine maintenance is a condition of warranty, a maintenance log should be retained for each installation.